Brunch

Navy Bean Soup- is for Soup.

Navy Bean Soup- takes 15 minutes to prepare.

Navy Bean Soup- takes 240 minutes to cook.

Navy Bean Soup- makes 10 servings.

The ingredients for Navy Bean Soup- are:

Beans, navy, 2 cups
Chicken Broth 99% Fat Free, 7 cups
Diced Tomatoes, No Salt Added, 2 cups
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Ham, extra lean, (5% fat), 1 cup, diced
Chicken bouillon, 1 cube
Worcestershire Sauce, 6 tsp
Parsley, dried, 1 tbsp
Garlic powder, 2 tsp
Bay Leaf, 1 tbsp, crumbled
Salt, 1 tsp
Pepper, black, .5 tsp

Here is how you make Navy Bean Soup-:

Combine beans, chicken broth, tomatoes, onion, celery, garlic powder, ham, bouillon Worcestershire Sauce, parsley and bay leaf and salt and pepper in a large stock pot and bring to a boil, lower heat and cover and simmer and stir once in a while for 4 hours.Number of Servings: 10Recipe submitted by SparkPeople user ROSIE19531.

The nutritional information for Navy Bean Soup- is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 97.1

• Total Fat: 1.2 g
• Cholesterol: 6.4 mg
• Sodium: 912.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 5.3 g
• Protein: 7.0 g

The dietary needs meet for Navy Bean Soup- is Sugar Free