Brunch

Kale soup w/ beans is for Dinner.

Kale soup w/ beans takes 20 minutes to prepare.

Kale soup w/ beans takes 45 minutes to cook.

Kale soup w/ beans makes 10 servings.

The ingredients for Kale soup w/ beans are:

* Water, tap, 8 cup (8 fl oz) (remove)
* Swanson Chicken Broth 99% Fat Free, 2 cup (remove)
* *Potato, raw, 6 large (3" to 4-1/4" dia.) (remove)
* Kale, 3 cup, chopped (remove)
* Beans, Bush's Baked Beans, 1 cup (remove)
* Beans, white, 1 cup (remove)
* Onions, raw, 1 cup, chopped (remove)
* Garlic, 4 cloves (remove)
* *Knorr Chicken Bouillon, 2 tsp (remove)
* Carrots, raw, 0.25 cup, chopped (remove)

Here is how you make Kale soup w/ beans:

Number of Servings: 10Recipe submitted by SparkPeople user MSILVAREI.

The nutritional information for Kale soup w/ beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.2

• Total Fat: 0.7 g
• Cholesterol: 1.0 mg
• Sodium: 444.2 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 8.5 g
• Protein: 8.8 g

The dietary needs meet for Kale soup w/ beans is Vegetarian