Brunch

vegan cream of broccoli soup is for Lunch.

vegan cream of broccoli soup takes 10 minutes to prepare.

vegan cream of broccoli soup takes 30 minutes to cook.

vegan cream of broccoli soup makes 10 servings.

The ingredients for vegan cream of broccoli soup are:

6 cup, chopped or diced Broccoli, fresh
1.5 cup, chopped Onions, raw
2 cup, diced Celery, raw
2 cup, chopped Carrots, raw
2 cup Rooster Brand Coconut Milk
2 cup Beans, white
4 cup Pacific Natural Foods Organic Low Sodium Vegatable Broth
Italian herbs and salt and pepper

Here is how you make vegan cream of broccoli soup:

cook 4 cups of broccoli, onions. Celery with half of the vegetable broth. When soft blend till smooth add the rest of the broth then return back to pot. In the blender add the beans and the coconut milk blend till smooth. Add to pot then add steamed carrots and remaining broccoli and seasoning and enjoyServing Size:? makes 10 to 15 cups 1 cup- servings

The nutritional information for vegan cream of broccoli soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.5

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 280.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 6.1 g
• Protein: 6.9 g

The dietary needs meet for vegan cream of broccoli soup is Vegan