Brunch

Cabbage Soup is for Soup.

Cabbage Soup takes 15 minutes to prepare.

Cabbage Soup takes 10 minutes to cook.

Cabbage Soup makes 4 servings.

The ingredients for Cabbage Soup are:

200 grams Cabbage, fresh
1500 mL Water, tap
1 serving Fishball (Boiled) (by SASSYSUNDAE84)
50 gram(s) Glass Noodles (by CD1854671)
1 serving Chicken stock cubes KNORR per cube (by BENBRADAGH)

Here is how you make Cabbage Soup:

Add all the listed ingredients into a cooking pot and boil for 10 minutes. The noodles should be the last to go in. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PERRESHINAS.

The nutritional information for Cabbage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 63.8

• Total Fat: 0.6 g
• Cholesterol: 1.0 mg
• Sodium: 16.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g

Cabbage Soup is Asian cuisine.

The dietary needs meet for Cabbage Soup is Low Carb