Brunch

Ollie's Cabbage Dumpling Soup is for Dinner.

Ollie's Cabbage Dumpling Soup takes 20 minutes to prepare.

Ollie's Cabbage Dumpling Soup takes 45 minutes to cook.

Ollie's Cabbage Dumpling Soup makes 6 servings.

The ingredients for Ollie's Cabbage Dumpling Soup are:

Beef stock, home-prepared, 6 cup
Ground beef, lean, 4 oz
Cabbage, 4 cup
Bisquick Original 1/2 cup mix = 1 svg, 0.5 cup
Milk, 2%, .25 cup
Water, tap, 1 cup (8 fl oz)
*Progresso Bread Crumbs - Italian Style, 0.25 cup

you can add whatever seasoings you like with this recipe I used a little garlic and onion powder. It's also very good with 1/2 cup of diced or stewed tomatoes, I've made it both ways.

Here is how you make Ollie's Cabbage Dumpling Soup:

mix lean ground beef with Italian bread crumbs and whatever seasoning you prefer and shape into mini meatballsbring stock (whichever you prefer) I used beefand 1- 8oz cup of water to boilchop finely cabbage add to boiling stock along with mini meatballsmix Bisquick and milk to what ever desired thickness you like by adding more or less of milk 'when cabbage is nearly done add 1/2 tsp of dumpling to boiling stock boil uncovered for 10 mins then reduce heat to simmer with tight fitting lid for 15-20 Serving Size: Makes aprox 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user OLLIEMEISTER77.

The nutritional information for Ollie's Cabbage Dumpling Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.5

• Total Fat: 5.2 g
• Cholesterol: 15.0 mg
• Sodium: 643.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.0 g
• Protein: 10.2 g