Brunch

Vegetarian Cabbage soup is for Lunch.

Vegetarian Cabbage soup takes 15 minutes to prepare.

Vegetarian Cabbage soup takes 10 minutes to cook.

Vegetarian Cabbage soup makes 1 servings.

The ingredients for Vegetarian Cabbage soup are:

Cabbage, fresh, -- 1 cup, chopped
Green Peppers (bell peppers), ---- 1 cup, chopped
White onions - 1 cup (chopped)
Red Ripe Tomatoes-----, 1 cup
Carrots, raw, ------.5 cup, chopped )
Salt to taste
Black pepper - 1 tsp (acc to taste
Celery, raw, -----2 stalk, large (11"-12" long)
Water,----- 8 cup
Coriander leaves - for garnish

Here is how you make Vegetarian Cabbage soup:

Take some olive oil in a pot . Add the onions and roast till a bit soft. Chop bell peppers and add to the pot. Now add the carrots, celery, and cabbage to the pot. Add water, and the black pepper and salt. Garnish with coriander leaves.serve hotNumber of Servings: 1Recipe submitted by SparkPeople user GEMS7882.

The nutritional information for Vegetarian Cabbage soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 207.6

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 388.9 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 12.8 g
• Protein: 7.7 g

Vegetarian Cabbage soup is Asian cuisine.

The dietary needs meet for Vegetarian Cabbage soup is Vegetarian