Brunch

Celery and Cheese Soup wuth Rosemary is for Soup.

Celery and Cheese Soup wuth Rosemary takes 5 minutes to prepare.

Celery and Cheese Soup wuth Rosemary takes 20 minutes to cook.

Celery and Cheese Soup wuth Rosemary makes 4 servings.

The ingredients for Celery and Cheese Soup wuth Rosemary are:

1 packet Cheese sauce mix 40g
3 vegetable oxo cubes
20 stalks of celery
freshly ground salt and pepper
1 cup 1% milk
tsp dried rosemary
1 pint water

Here is how you make Celery and Cheese Soup wuth Rosemary:

Wash and chop celery and cook in water and rosemary. Crumble in oxo cubes and cook until very softPuree 80% with hand blender (or just stick it in - leave a few lumps), blend mix with milk and add, bring to simmer and thicken and serve - delicious!Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SEARLEMARIA.

The nutritional information for Celery and Cheese Soup wuth Rosemary is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.2

• Total Fat: 3.0 g
• Cholesterol: 3.0 mg
• Sodium: 201.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.8 g
• Protein: 5.5 g

The dietary needs meet for Celery and Cheese Soup wuth Rosemary is Vegetarian