Brunch

Michaels Eggie drop soup is for Dinner.

Michaels Eggie drop soup takes 10 minutes to prepare.

Michaels Eggie drop soup takes 10 minutes to cook.

Michaels Eggie drop soup makes 4 servings.

The ingredients for Michaels Eggie drop soup are:

Egg, fresh, whole, raw, 4 large
Soy Sauce, 1 tbsp
Sriracha Hot Sauce 1 tsp
Ginger, ground, 1 tsp
Chicken Broth, "4 cup (8 fl oz each)" 1Box w/32,OZ in it work well

Here is how you make Michaels Eggie drop soup:

bring broth up to a smmer add hot& soy sauce and the ginger simmer a few min longer Turn the heat off stir the broth in a circular motion to create a "Whirlpool" slowly drizzle in the beaten eggs in a circular moyion as well. let cok 1 minute servie immediatelyServing Size: makes 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MICHAELLISTON.

The nutritional information for Michaels Eggie drop soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.9

• Total Fat: 5.3 g
• Cholesterol: 191.0 mg
• Sodium: 1,271.6 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.1 g
• Protein: 7.6 g

Michaels Eggie drop soup is Asian cuisine.

The dietary needs meet for Michaels Eggie drop soup is Low Fat