Brunch

Taco Chili Soup is for Dinner.

Taco Chili Soup takes 10 minutes to prepare.

Taco Chili Soup takes 45 minutes to cook.

Taco Chili Soup makes 8 servings.

The ingredients for Taco Chili Soup are:

*Turkey, Ground turkey, 93% lean, 16 oz
Onions, raw, 1 tbsp chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Yellow Sweet Corn, Canned, 2 cup
*Spaghetti/Marinara Sauce (tomato sauce), 0.5 cup
*Del Monte Petite Cut Diced Tomatoes, 2 cup
Salsa, .5 cup
Beans, black, 2 cup
V8 Vegetable Juice, Low Sodium, 8 oz
*McCormick Original Taco Seasoning MIx Serving size 2 tsp dry mix, 1 serving
**McCormick ground cumin, 1 tbsp
*Chili Powder, 4 tsp
Tabasco sauce 1 TBS or to taste

Here is how you make Taco Chili Soup:

in Large pot spray Pam cooking spray on bottom of pot. Add ground tukey. stir and cook it till no pink shows. Add one chopped medium onion. Stir and cook till almost translucent. Add peppers. Stir and let cook 5 minutes. Add half cup water and stir. Add half a packet or 4 teaspoons of Hidden Valley Ranch salad dressing Powder Mix. Drain and rinse black beans and add to mixture. Add remaining ingredients. When mixture starts to bubble, lower heat to medium low and cook for 40 minutes. Stire occasionally to be sure it does not stick.Serving Size:?Makes 8 Bowl size servings 1 1/2 cup

The nutritional information for Taco Chili Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.9

• Total Fat: 5.1 g
• Cholesterol: 40.0 mg
• Sodium: 598.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 7.1 g
• Protein: 17.5 g

Taco Chili Soup is Mexican cuisine.

The dietary needs meet for Taco Chili Soup is Low Fat