Brunch

cream of seafood soup is for Soup.

cream of seafood soup takes 5 minutes to prepare.

cream of seafood soup takes 15 minutes to cook.

cream of seafood soup makes 3 servings.

The ingredients for cream of seafood soup are:

Shrimp, cooked, 4 large (remove)
Scallops, raw, 2 unit 2 large or 5 small (remove)
Celery, raw, .25 cup, diced (remove)
Asparagus, fresh, 4 spear, medium (5-1/4" to 7" long) (remove)
Onions, raw, .25 cup, chopped (remove)
Ham, extra lean, (5% fat), .25 cup, diced (remove)
Garlic, 1 tsp (remove)
Milk, canned, evaporated, nonfat, 1 cup (remove)
Cream Cheese, Fat Free, 15 grams (remove)

Here is how you make cream of seafood soup:

saute veggies. add seafood cook though. add reamining and heat though.Number of Servings: 3Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for cream of seafood soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 123.9

• Total Fat: 1.1 g
• Cholesterol: 30.0 mg
• Sodium: 344.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.9 g
• Protein: 15.0 g