Brunch

hamburger soup is for Dinner.

hamburger soup takes 30 minutes to prepare.

hamburger soup takes 60 minutes to cook.

hamburger soup makes 8 servings.

The ingredients for hamburger soup are:

1 lb lean ground beef
one medium onion
4 carrots chopped
4 medium potatoes - diced
1.5 c mixed veg.
1 can condensed beef broth
2 T worchester sauce
1 T garlic powder
1 bay leaf
1 tsp salt and pepper

Here is how you make hamburger soup:

brown beef and onionsadd beef broth and spicesadd approx 8 cups of wateradd rest of vegetablesbring to boil and simmer for about an hourNumber of Servings: 8Recipe submitted by SparkPeople user 45WENDY.

The nutritional information for hamburger soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.5

• Total Fat: 12.0 g
• Cholesterol: 42.5 mg
• Sodium: 231.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.8 g
• Protein: 14.3 g

The dietary needs meet for hamburger soup is Low Fat