Brunch

Homemade Roasted Tomato Basil Soup is for Soup.

Homemade Roasted Tomato Basil Soup takes 10 minutes to prepare.

Homemade Roasted Tomato Basil Soup takes 85 minutes to cook.

Homemade Roasted Tomato Basil Soup makes 8 servings.

The ingredients for Homemade Roasted Tomato Basil Soup are:

3 lbs. Red Ripe Tomatoes
Olive Oil Cooking Spray
1 1/2 tsp. ground pepper
2 tsp. kosher salt
2 tb. olive oil
1 cup onion
6 garlic cloves (minced)
1- 28 oz. can of tomatoes
4 cups FRESH basil (I find it is OK if you only have 1 or 2 cups, the more the better though)
1 quart (4 cups) chicken stock

CAUTION: DO NOT ATTEMPT THIS WITH DRIED BASIL!! ONLY FRESH WILL WORK WITH THIS RECIPE!!!

Here is how you make Homemade Roasted Tomato Basil Soup:

Preheat oven to 400 F. Spray a large cooking sheet pan with olive oil spray. Cut tomatoes into wedges Add salt and pepper and roast for 45 minutes. In 8 quart stock pot on medium, saute 2 tb. olive oil, onion and garlic until brown. Then, add canned tomatoes, basil and stock. When roasted tomatoes are done, add them, and bring to a boil. Once boiling, reduce temp and simmer uncovered for 40 minutes.Pulse in food processor in batches. Add salt and sugar substitute (like splenda or purvia) to taste. I usually don't need salt but I do need to add 1-2 heaping tablespoons of splenda. How much you need depends on how sweet your tomatoes are.Number of Servings: 8Recipe submitted by SparkPeople user RUNNING2LIVE.

The nutritional information for Homemade Roasted Tomato Basil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.2

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 579.5 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g

The dietary needs meet for Homemade Roasted Tomato Basil Soup is Vegetarian