Brunch

Hot and Sour Soup is for Soup.

Hot and Sour Soup takes 30 minutes to prepare.

Hot and Sour Soup takes 15 minutes to cook.

Hot and Sour Soup makes 1 servings.

The ingredients for Hot and Sour Soup are:

8 cups 99% fat free chicken broth, 6 TBL white vinegar, 2 tsps salt, 1/2 lb. boneless chicken, 4 TBL and 1 tsp. cornstarch, 1 tsp salt, 2 TBL and 1 tsp soy sauce, 1 can shredded bamboo shoots, 4 ounces mushrooms, 1/2 tsp pepper and 2 tsp tabasco or hot sauce, 4 eggs (slightly beaten, 4 TBL chopped green onions and tops

Here is how you make Hot and Sour Soup:

Heat to boiling = 8 cups chicken broth, 6 TBL white vinegar and 2 tsps salt. Marinate for 15 minutes = 1/2 lb. chicken in 1 tsp cornstarch, 1 tsp. salt, and 2 TBL and 1 tsp soy sauce. Stir into boiling broth = the meat w/marinade, plus 1 can drained shredded bamboo shoots and the mushrooms - cover and simmer for 5 minutes. Mix together 4 TBL cornstarch, 2/3 cup water and, 1/2 tsp pepper and 2 tsps tabasco. Stir into boiling soup. Stirring constantly, stir in the slightly beaten eggs slowly so that it will form shreds, Stir in copped green onions.. Remove from heat and cover.Number of Servings: 1Recipe submitted by SparkPeople user PAM9542.

The nutritional information for Hot and Sour Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,807.3

• Total Fat: 99.8 g
• Cholesterol: 3,735.0 mg
• Sodium: 16,125.7 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 2.1 g
• Protein: 173.5 g

Hot and Sour Soup is Asian cuisine.