Brunch

lentil soup is for Soup.

lentil soup takes 20 minutes to prepare.

lentil soup takes 60 minutes to cook.

lentil soup makes 1 servings.

The ingredients for lentil soup are:

ham hock or boiling bacon (ham)
red lentils
carrot
onion
leek
turnip

Here is how you make lentil soup:

put on a pan of water to boil and add bacon, skim off any froth. when bacon is cooked chop into small pieces discarding any fat. whilst bacon is cooking put lentils in a bowl and put under a running cold tap to clean turning occasioally until the water runs clear.put bacon back into pan with the stock from the bacon.chpo veg into small pieces and add to the pan, add the lentilssimmer until the lentils split then serve.no stock cubes or seasoning needs to be added to this soup - trust me!Number of Servings: 1Recipe submitted by SparkPeople user RAYVONSKI.

The nutritional information for lentil soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 872.6

• Total Fat: 16.6 g
• Cholesterol: 77.0 mg
• Sodium: 1,896.8 mg
• Total Carbs: 122.6 g
• Dietary Fiber: 39.3 g
• Protein: 63.8 g