Brunch

minestrone soup is for Lunch.

minestrone soup takes 20 minutes to prepare.

minestrone soup takes 50 minutes to cook.

minestrone soup makes 8 servings.

The ingredients for minestrone soup are:

carrot 2
swede 1 small
leek 1
onion 1
pepper 1
potato 1 medium
tomatoes tinned can
chicken stock 2 good cups
macaroni small cup ful
seasoning used pepper and herbs
if you want to add salt do so sparingly

Here is how you make minestrone soup:

place veg into pan with enough stock to cover and simmer until cooked through mash down with masher or pulper until smaller pieces and add raw macaroni to it cook for a further 10 minutes or until macaroni is soft serve . You can add seasoning to it as required but I left out salt. Using mixed herbs and pepper instead. was quite tasty.Serving Size: serves 8 bowl fulsNumber of Servings: 8Recipe submitted by SparkPeople user STNANNY.

The nutritional information for minestrone soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.6

• Total Fat: 0.9 g
• Cholesterol: 1.8 mg
• Sodium: 121.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g

The dietary needs meet for minestrone soup is Vegetarian