Brunch

Mulligatawny Soup is for Soup.

Mulligatawny Soup takes 20 minutes to prepare.

Mulligatawny Soup takes 60 minutes to cook.

Mulligatawny Soup makes 6 servings.

The ingredients for Mulligatawny Soup are:

1/2 cup chopped onion
2 stalks celery, chopped
1 carrot, diced
2 tbs butter
1.5 tsp curry powder
4 cups chicken broth
1/2 apple, cored and chopped
1 skinless, boneless chicken breast half - cut into cubes. Can also use leftover chicken without the bones and skin
salt to taste
black pepper to taste
1 dash dried thyme

Here is how you make Mulligatawny Soup:

Saute onions, celery, carrot, and butter in a large soup pot. Add curry and cook 5 more minutes. Add chicken broth and bring to a boil. Simmer about 1/2 hour, stirring occasionally. Add apple, chicken, salt, pepper, thyme. Simmer 15 - 20 minutes. Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SNUGABUGL.

The nutritional information for Mulligatawny Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.6

• Total Fat: 7.2 g
• Cholesterol: 54.5 mg
• Sodium: 1,106.9 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.9 g
• Protein: 15.3 g

Mulligatawny Soup is Indian cuisine.

The dietary needs meet for Mulligatawny Soup is Gluten Free