Brunch

Home made Mushroom Soup is for Soup.

Home made Mushroom Soup takes 10 minutes to prepare.

Home made Mushroom Soup takes 10 minutes to cook.

Home made Mushroom Soup makes 4 servings.

The ingredients for Home made Mushroom Soup are:

25 g (1 oz ) butter
25 g (1 oz ) corn/plain flour
300 ml ( 1/2 pint or 1 cup ) chicken stock
300 ml ( 1/2 pint or 1 cup ) milk
15 mi fresh parsley ( 1/2 tbsp dry) chopped
113 g ( 4 oz ) fresh mushrooms finely chopped
Salt and Pepper to taste
1 tbsp lemon juice
2 tbsp fresh cream

Here is how you make Home made Mushroom Soup:

Put all the ingredients into a pan, except the lemon juice and cream.Bring it to boil but make sure you whisk it all the time. Cover the soup and simmer it for 10 minutes.Take it off the heat and add the lemon juice and cream, give it a good stir and serve with bread or rolls. So simple but you will be surprised how nice it is.Nb...You can use fresh lemon (1/2) or out of the bottle. I also find any mushrooms or a combination is good.Number of Servings: 4Recipe submitted by SparkPeople user THELEVONE.

The nutritional information for Home made Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.4

• Total Fat: 10.3 g
• Cholesterol: 32.0 mg
• Sodium: 171.9 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.5 g
• Protein: 10.2 g

The dietary needs meet for Home made Mushroom Soup is Vegetarian