Brunch

MUSHROOM BARLEY SOUP is for Lunch.

MUSHROOM BARLEY SOUP takes 10 minutes to prepare.

MUSHROOM BARLEY SOUP takes 60 minutes to cook.

MUSHROOM BARLEY SOUP makes 6 servings.

The ingredients for MUSHROOM BARLEY SOUP are:

Barley, pearled, raw, 1 cup
Carrots, raw, 2 cup, chopped
Mushrooms, fresh, 2 cup, pieces or slices
Onions, raw, 1 cup, chopped
Yogurt, plain, low fat, 6 tbsp

Here is how you make MUSHROOM BARLEY SOUP:

Mix all ingriients together add salt and powder garlick, add about 10-12 cups of water bring to a boil. Reduce heat, cover and simmer 1 hour, or until vegetables and barley are tender. Add parsley 1 tbsp of low fat sour cream or plain yogurt , when in the plate.Number of Servings: 6Recipe submitted by SparkPeople user JULIA_KHAZAK.

The nutritional information for MUSHROOM BARLEY SOUP is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.4

• Total Fat: 1.0 g
• Cholesterol: 1.6 mg
• Sodium: 64.2 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 7.2 g
• Protein: 7.0 g

The dietary needs meet for MUSHROOM BARLEY SOUP is Vegetarian