Brunch

Mushroom Soup is for Lunch.

Mushroom Soup takes 10 minutes to prepare.

Mushroom Soup takes 30 minutes to cook.

Mushroom Soup makes 6 servings.

The ingredients for Mushroom Soup are:

you will also need zuchinni or courgetti for this recipe.

2 potatoes
2 onion
7-8 mushrooms
1 zuchinni or courgetti
half cup of milk
stock cubes or liquid
salt and pepper

Here is how you make Mushroom Soup:

you will also need zuchinni or courgetti for this recipe.Peal potatoes and dice into small cubesSame with zuchinni and onions.Add butter to a large sauce pan and stir fry for 10 minutes. Add stock and mushrooms. Add more water if need to cover the veg in the pot. Turn down to low and wait until the veg has gone soft . Then put in blender add a little milk if needed to make it less thick. Add salt and pepper to your likeing. Number of Servings: 6Recipe submitted by SparkPeople user KARENKEHOE.

The nutritional information for Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.3

• Total Fat: 3.0 g
• Cholesterol: 8.0 mg
• Sodium: 74.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.4 g
• Protein: 5.1 g

The dietary needs meet for Mushroom Soup is Vegetarian