Brunch

Pepperoni Pizza Soup is for Soup.

Pepperoni Pizza Soup takes 5 minutes to prepare.

Pepperoni Pizza Soup takes 20 minutes to cook.

Pepperoni Pizza Soup makes 8 servings.

The ingredients for Pepperoni Pizza Soup are:

1 tablespoon olive oil
2 cloves garlic thinly chopped
1/2 cup chopped bell pepper (optional)
1 cup sliced mushrooms
1/2 cup chopped onion
2 cans (15 ounces) tomato sauce or crushed tomatoes
1 can (14-1/2 ounces) chicken or beef broth
2 cans (15 ounces) stewed tomatoes
1/2 cup sliced black olives
4 ounces sliced turkey pepperoni cut in half
12 frozen meatballs (optional or you could use ground italian turkey sausage)
1 tbsp dried basil
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 cup grated parmesan cheese
1 cup shredded fat free mozzarella cheese
Croutons (optional)

Here is how you make Pepperoni Pizza Soup:

1) In same saucepan heat and add oil over medium heat. Add mushrooms, garlic, bell pepper and onion. Cook, stirring frequently, 5 minutes or until vegetables are tender. 2) Stir in tomato sauce, broth, tomatoes, pepperoni, meatballs, black olives, basil, thyme and oregano. Bring to a boil. Reduce heat and simmer 15 to 20 minutes. Add parmesan right before serving. 3)Serve with mozerella cheese. You could put under broiler to melt cheese. Sprinkle with croutons, if desired. Even better the next day.Number of Servings: 8Recipe submitted by SparkPeople user LADYSUNBEAM.

The nutritional information for Pepperoni Pizza Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.3

• Total Fat: 20.2 g
• Cholesterol: 65.5 mg
• Sodium: 2,139.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 9.5 g
• Protein: 27.3 g

Pepperoni Pizza Soup is Italian cuisine.

The dietary needs meet for Pepperoni Pizza Soup is Low Carb