Brunch

Herbed Potato Soup is for Dinner.

Herbed Potato Soup takes 30 minutes to prepare.

Herbed Potato Soup takes 45 minutes to cook.

Herbed Potato Soup makes 6 servings.

The ingredients for Herbed Potato Soup are:

1 Large Onion - Diced
4 Tbsp. of Margarine
1/4 C. of all-purpose flour
1/2 Tsp. of Thyme
1/4 Tsp. of Rosemary
1 12oz Can of Evaporated Non-Fat Milk
Salt to taste
Pepper to Taste
2 Large Potatoes, peeled and diced
3 C. of Water

Here is how you make Herbed Potato Soup:

Boil potatoes in water until soft (about 20 minutes)Saute diced onions and butter until onions are soft.Add Flour and stirAdd Rosemary and Thyme and stirAdd salt and Pepper Stir in slowly Evaporated MilkBring milk and ingredients to a boil. boil for 2 minutes or until thick. Blend potatoes and liquid in a blender, in batches, until smooth. Pour potato mixture into milk and heat through about 2 minutes.Serve Number of Servings: 6Recipe submitted by SparkPeople user JABBY1999.

The nutritional information for Herbed Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.5

• Total Fat: 3.7 g
• Cholesterol: 2.6 mg
• Sodium: 5,955.7 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.6 g
• Protein: 8.3 g

The dietary needs meet for Herbed Potato Soup is Vegetarian