Brunch

Loaded baked potato soup is for Dinner.

Loaded baked potato soup takes 10 minutes to prepare.

Loaded baked potato soup takes 30 minutes to cook.

Loaded baked potato soup makes 1 servings.

The ingredients for Loaded baked potato soup are:

1 cup half & half
2 cubes chicken flavored bouillon cube
1 cup part-skim mozzerella cheese
3 tsp minced garlic
6 large Red Potatos
3 tbls bacon bits

Here is how you make Loaded baked potato soup:

Boil water and drop in bouillon cubes until dissolved. While water is boiling peel and cube potatos. Put potatos and garlic in chicken broth and boil until potatos are soft enough to mash up. Add half and half, bacon bits, and cheese.Serving Size: 5 servings, 1.5 cups eachNumber of Servings: 1.0Recipe submitted by SparkPeople user CASSIESONTAG.

The nutritional information for Loaded baked potato soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 225.0

• Total Fat: 11.1 g
• Cholesterol: 35.0 mg
• Sodium: 1,313.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.7 g
• Protein: 12.9 g