Brunch

Radish Green Soup is for Soup.

Radish Green Soup takes 10 minutes to prepare.

Radish Green Soup takes 20 minutes to cook.

Radish Green Soup makes 4 servings.

The ingredients for Radish Green Soup are:

1 median white onion
4 yukon gold potatoes
3 tbsp butter
2 cups chicken broth
3 bunches of radish greens
1 clove of garlic

Here is how you make Radish Green Soup:

In a large sauce pan, melt the butter.In another sauce pan, boil water.Chop the potatoes into quarters.Cook the potatoes until fork soft.Dice 1 onion and 1 clove of garlic and add the them to the butter, saute.Wash the radish leaves and chop them up.When the onions are slightly golden add the radish leaves and let them melt down or wilt.Remove the the saucepans from the heat and let them cool.Put the greens/onions mixture and the ready potatoes into a blender.As you blend, add chicken broth to your desired consistency, about 2 cups.Return to the big saucepan, heat and serve.Season as needed.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ABBY348.

The nutritional information for Radish Green Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.1

• Total Fat: 9.1 g
• Cholesterol: 25.8 mg
• Sodium: 604.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 7.8 g
• Protein: 5.9 g

The dietary needs meet for Radish Green Soup is Vegetarian