Brunch

Italian sausage soup is for Dinner.

Italian sausage soup takes 20 minutes to prepare.

Italian sausage soup takes 40 minutes to cook.

Italian sausage soup makes 8 servings.

The ingredients for Italian sausage soup are:

5 serving Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link)
2 cup, chopped Onions, raw
1.8 cup Tomatoes (stewed)
2 cup, sliced Zucchini
2 clove Garlic
8 cup (8 fl oz) Water, tap
2 cup, chopped Carrots, raw
0.5 tsp Pepper, black
2 cup Chickpeas (garbanzo beans)
6 teaspoon Soup, bouillon cubes and granules, low sodium, dry

Here is how you make Italian sausage soup:

Brown sausage & drain fat. Add onions, garlic. Cook until tender. Add water, carrots, tomatoes, bouillon, Italian seasoning & pepper. Bring to boil. Reduce heat. Cover & simmer for 30 minutes. Add zucchini beans and macaroni. Cover @ cook 15-20 minutes or until macaroni. Is tender. Serving Size: 8 1-cupNumber of Servings: 8Recipe submitted by SparkPeople user DONGIGI.

The nutritional information for Italian sausage soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.6

• Total Fat: 7.7 g
• Cholesterol: 37.5 mg
• Sodium: 751.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 5.3 g
• Protein: 15.2 g

Italian sausage soup is Italian cuisine.

The dietary needs meet for Italian sausage soup is Low Fat