Brunch

Sausage Escarole Soup is for Dinner.

Sausage Escarole Soup takes 30 minutes to prepare.

Sausage Escarole Soup takes 60 minutes to cook.

Sausage Escarole Soup makes 16 servings.

The ingredients for Sausage Escarole Soup are:

0.50 stick Butter, unsalted
6 link, 4/lb Italian Sausage, pork
12 fl oz Red Wine
4 cup (8 fl oz) Water, tap
4 cup Swanson Unsalted Beef Cooking Stock
2 serving Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning
2 cup, chopped Carrots, raw
4 cup, diced Celery, raw
3 cup, chopped Onions, raw
2 serving Escarole

Here is how you make Sausage Escarole Soup:

Putting this recipe in for my family's use. Just make the soup.Serving Size:?Makes 16 1-cup servings

The nutritional information for Sausage Escarole Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 191.3

• Total Fat: 11.7 g
• Cholesterol: 40.0 mg
• Sodium: 465.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.5 g
• Protein: 8.2 g

Sausage Escarole Soup is Italian cuisine.

The dietary needs meet for Sausage Escarole Soup is Gluten Free