Brunch

Cream of Spinach Soup is for Soup.

Cream of Spinach Soup takes 20 minutes to prepare.

Cream of Spinach Soup takes 60 minutes to cook.

Cream of Spinach Soup makes 6 servings.

The ingredients for Cream of Spinach Soup are:

Ingredients:
*Onion, Chopped Dried, 8 tbsp (remove)
Chicken Thigh, 1 thigh, bone and skin removed (remove)
Spinach, fresh, 1 cup (remove)
Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4") (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Milk Nonfat, 4 oz (remove)
Milk Half & Half Fat Free, 8 tbsp (remove)
dried veggies

Here is how you make Cream of Spinach Soup:

Put spud, spinach, onion, broth, dried veggies and water in pan. Cook till spud is done. Place in blender and blend until blended. Put back in pan and add milk and half & Half. Bring to boil. Turn down heat and remove one cup liquid. Add corn starch to liquid making a paste and return to pan. Heat and stir. Makes 6 one cup servings.Makes 6 Number of Servings: 6Recipe submitted by SparkPeople user KOKOAPONI.

The nutritional information for Cream of Spinach Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.5

• Total Fat: 1.4 g
• Cholesterol: 11.6 mg
• Sodium: 381.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.6 g
• Protein: 7.2 g

The dietary needs meet for Cream of Spinach Soup is Low Fat