Brunch

Fall Soup/Stew is for Soup.

Fall Soup/Stew takes 30 minutes to prepare.

Fall Soup/Stew takes 120 minutes to cook.

Fall Soup/Stew makes 8 servings.

The ingredients for Fall Soup/Stew are:

Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)
Brussels sprouts, fresh, 2 cup (remove)
Onions, raw, .25 medium (2-1/2" dia) (remove)
*Summer Squash, 2 cup, sliced (remove)
Garlic, .25 cup (remove)
Jalapeno Peppers, 2 pepper (remove)
Zucchini, 1 cup, sliced (remove)
Peas, fresh, 1 cup (remove)
Sweet Corn, Fresh, 1 cup (remove)
Tofu, firm, .8 cup (remove)
Taboli Seasoning Mix (3 tbsp per serving), 2 serving

Here is how you make Fall Soup/Stew:

Slow cooker. Combine all ingredients.Number of Servings: 8Recipe submitted by SparkPeople user IWA59341.

The nutritional information for Fall Soup/Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 21.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.2 g
• Protein: 8.3 g

The dietary needs meet for Fall Soup/Stew is Vegetarian