Brunch

stuffed pepper soup takes 10 minutes to prepare.

stuffed pepper soup takes 25 minutes to cook.

stuffed pepper soup makes 10 servings.

The ingredients for stuffed pepper soup are:

garlic, green peppers, tomatoes, beef stock, brown rice, onion, bullion, ground turkey, celery, olive oil

Here is how you make stuffed pepper soup:

serving size I would say about 1.5 cup. The recipe calls for low sodium broth but I calculated with the regular broth. Recipe calls for softening veggies while browning meat, I added the olive oil, recipe does not call for it. Add the rest off your ingredients and simmer as long as you'd like, I simmer usually 25 minutes. EnjoyNumber of Servings: 10Recipe submitted by SparkPeople user AIM0620.

The nutritional information for stuffed pepper soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.7

• Total Fat: 11.1 g
• Cholesterol: 50.5 mg
• Sodium: 1,870.4 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.9 g
• Protein: 21.6 g