Brunch

creamy turkey vegi soup is for Soup.

creamy turkey vegi soup takes 15 minutes to prepare.

creamy turkey vegi soup takes 240 minutes to cook.

creamy turkey vegi soup makes 18 servings.

The ingredients for creamy turkey vegi soup are:

1#raw diced turkey
3-14oz.cans chicken broth
4 oz. wild rice
1cup each celery,onion,frozen corn
2cups each carrots,green beans
1tsp puultry seasoning
1tsp black pepper
2 cups 2%milk
1/2cup evaporated milk

Here is how you make creamy turkey vegi soup:

In a slow cooker add all ingredents except milks.cook 4 hours on high or 8 hours on low.turn off cooker and add milks,serve.yeilds 18 servings 1cup each ,100calories.Number of Servings: 18Recipe submitted by SparkPeople user ELFFIE.

The nutritional information for creamy turkey vegi soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 100.0

• Total Fat: 2.4 g
• Cholesterol: 15.8 mg
• Sodium: 752.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.6 g
• Protein: 9.9 g

The dietary needs meet for creamy turkey vegi soup is Low Fat