Brunch

Donna's Vegetable Soup is for Lunch.

Donna's Vegetable Soup takes 20 minutes to prepare.

Donna's Vegetable Soup takes 110 minutes to cook.

Donna's Vegetable Soup makes 6 servings.

The ingredients for Donna's Vegetable Soup are:

6 cup Campbell's low sodium chicken broth 2 cup, chopped Carrots, raw 2 cup, sliced Fennel 2 cup, chopped Swiss Chard 2 cup, chopped Onions, raw 3 clove Garlic 2 cup, sliced Zucchini 6 tsp Amul Pure Ghee 14g/1 tbs=1 serv 12 slice, medium (1/4" thick) Red Ripe Tomatoes

Here is how you make Donna's Vegetable Soup:

In Instant Pot hit the saut? button. Add the ghee to the pot. Let it melt. Add the carrots, fennel, onion, and garlics. Let it saut? until the onion goes translucent. Then add the rest of the vegetables with the 6 cups of broth. Put the lid on the instant pot. Hit the manual button. Let it cook for 10 minutes. Let the button in back come down naturally. It may take about 1 hour or so.Serving Size: 1 cup soup = 1 servingNumber of Servings: 6Recipe submitted by SparkPeople user DMARTUCCI9.

The nutritional information for Donna's Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.0

• Total Fat: 5.2 g
• Cholesterol: 10.0 mg
• Sodium: 766.1 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 5.6 g
• Protein: 5.8 g

The dietary needs meet for Donna's Vegetable Soup is Low Carb