Brunch

Vegetable soup with cauliflower is for Soup.

Vegetable soup with cauliflower takes 10 minutes to prepare.

Vegetable soup with cauliflower takes 60 minutes to cook.

Vegetable soup with cauliflower makes 6 servings.

The ingredients for Vegetable soup with cauliflower are:

2 Irish Potatoes
1 Carrot
1 Cauliflower
1 1tsp Olive Oil
Stock or 2 liters water

Here is how you make Vegetable soup with cauliflower:

Cut vegetables roughly, add olive oil and stock/water. Boil until vegetables are tender. Mix in a blender. Add herbes and spices to taste. Serving Size:?6 bowls of soup

The nutritional information for Vegetable soup with cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 50.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.5 g
• Protein: 1.4 g

The dietary needs meet for Vegetable soup with cauliflower is Vegetarian