Brunch

Hamburger Veggie Soup is for Soup.

Hamburger Veggie Soup takes 35 minutes to prepare.

Hamburger Veggie Soup takes 30 minutes to cook.

Hamburger Veggie Soup makes 12 servings.

The ingredients for Hamburger Veggie Soup are:

16.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
1.0 cup Corn, sweet yellow, canned, cream style
1.0 cup Green Beans, Canned, Premium cut green beans, S&W
1.0 cup Canned Carrots
1.0 cup Peas, canned
4.0 dash Salt
6.0 serving Pasta - Barilla Whole Grain Rotini 1serv=2oz=1cup cooked
4.0 cup Swanson Natural Goodness Chicken Broth
1.5 cup Campbell's Cream of Chicken Soup (98% fat free)
3.0 tsp Garlic
1.0 tbsp Basil
1.0 tbsp Pepper, black
2.0 cup (8 fl oz) Water, tap
1.0 tbsp Thyme, ground

Here is how you make Hamburger Veggie Soup:

Brown beef with seasoning. Add all other ingredients bring to a boil. Turn heat down and let simmer for 30 mins.Serving Size: Makes 12 cups of soupNumber of Servings: 12.0Recipe submitted by SparkPeople user JOWENS7030.

The nutritional information for Hamburger Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.6

• Total Fat: 8.3 g
• Cholesterol: 36.7 mg
• Sodium: 675.5 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 5.0 g
• Protein: 16.0 g

The dietary needs meet for Hamburger Veggie Soup is Low Fat