Brunch

Watermelon Soup is for Soup.

Watermelon Soup takes 10 minutes to prepare.

Watermelon Soup takes 30 minutes to cook.

Watermelon Soup makes 8 servings.

The ingredients for Watermelon Soup are:

8 cups watermelon, de-seeded if necessary
1/2 cucumber, shredded or diced
1/4 c lime juice
1/2 c plain fat-free yogurt

Here is how you make Watermelon Soup:

Place all ingredients except cucumber in mixing device, mix thoroughly.(I like mine with little bits in it still, so I blend only enough to break up large chunks and ensure even ingredient distribution, but I have seen other similar recipes calling for a smooth puree. Pick your texture and mix accordingly.)Top with cucumber bits and chill for best results.Number of Servings: 8Recipe submitted by SparkPeople user SUPERDUPER26.

The nutritional information for Watermelon Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.9

• Total Fat: 0.9 g
• Cholesterol: 0.8 mg
• Sodium: 13.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g

The dietary needs meet for Watermelon Soup is Vegetarian