Brunch

Summer Zucchini Soup is for Soup.

Summer Zucchini Soup takes several minutes to prepare.

Summer Zucchini Soup takes several minutes to cook.

Summer Zucchini Soup makes 2 servings.

The ingredients for Summer Zucchini Soup are:

1- 2 Tblsp of olive oil
Zucchini, cut into small chunks
yellow squash, cut into small chunks
1 sm. onion, diced
2 cloves of garlic crushed
2-3 roma tomatoes, diced
1 can beef broth
1 sm. can tomato paste
water to thin
basil to taste
salt & pepper
1/2 - 1 cup of uncooked ditalini pasta

Here is how you make Summer Zucchini Soup:

saute zucchini, yellow squash and onion in oil until almost done. add tomatoes, basil salt and pepper and garlic. Add beef broth, tomato paste and water. Cook til boil add ditalini pasta. Cook til pasta is al dente. Serve with grated parmesan if desired.Makes 6 1-cup servings or moreNumber of Servings: 2Recipe submitted by SparkPeople user GLENDA422.

The nutritional information for Summer Zucchini Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 131.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,393.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 7.3 g
• Protein: 8.4 g

Summer Zucchini Soup is Italian cuisine.