Brunch

spaghetti carbonara is for Dinner.

spaghetti carbonara takes 10 minutes to prepare.

spaghetti carbonara takes 15 minutes to cook.

spaghetti carbonara makes 2 servings.

The ingredients for spaghetti carbonara are:

2 medium eggs
200g spaghetti
100g diced pancetta
1 cup diced onions

Here is how you make spaghetti carbonara:

place spghetti into a pan of boiling water and cook until soft.place pancetta in a pan and dry fry until cooked, drain fat and add onion and cook until soft.Beat eggs in a jug and set aside. when spaghetti is cooked drain and place back in the pan, add the pancetta and onion and the egg mixure. turn on heat and stir the mixture until the eggs are cooked. place in two bowls and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user CARINA771.

The nutritional information for spaghetti carbonara is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 400.5

• Total Fat: 19.2 g
• Cholesterol: 187.0 mg
• Sodium: 58.8 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.1 g
• Protein: 19.7 g

spaghetti carbonara is Italian cuisine.