The recipe Spinach and Bacon Fritata

Made From Scratch Recipes

Spinach and Bacon Fritata recipe is a Italian Breakfast meal that takes 10 minutes to make. If you enjoy Italian for Breakfast, you will like Spinach and Bacon Fritata!

Spinach and Bacon Fritata

Spinach and Bacon Fritata Recipe
Spinach and Bacon Fritata

Flavorful protein breakfast full off goodies

Spinach and Bacon Fritata

What Course Is Spinach and Bacon Fritata?

Spinach and Bacon Fritata is for Breakfast.


How Long Does Spinach and Bacon Fritata Recipe Take To Prepare?

Spinach and Bacon Fritata takes 20 minutes to prepare.


How Long Does Spinach and Bacon Fritata Recipe Take To Cook?

Spinach and Bacon Fritata takes 10 minutes to cook.


How Many Servings Does Spinach and Bacon Fritata Recipe Make?

Spinach and Bacon Fritata makes 2 servings.


What Are The Ingredients For Spinach and Bacon Fritata Recipe?

The ingredients for Spinach and Bacon Fritata are:

Coconut Oil
Onion
Garlic
Spinach
Bacon(precooked & Chopped)
Eggs
Cream
Sharp Cheddar


How Do I Make Spinach and Bacon Fritata?

Here is how you make Spinach and Bacon Fritata:

Saute onions in coconut oil, when tender add garlic, bacon and spinach. Mix eggs cream and cheese together and pour on top of veggies. Bake in oven for 10 minutesServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user TAYLOR3XCHRM.


What's The Nutritional Info For Spinach and Bacon Fritata?

The nutritional information for Spinach and Bacon Fritata is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 263.8
  • Total Fat: 17.1 g
  • Cholesterol: 300.6 mg
  • Sodium: 402.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.5 g

What Type Of Cuisine Is Spinach and Bacon Fritata?

Spinach and Bacon Fritata is Italian cuisine.


What Dietary Needs Does Spinach and Bacon Fritata Meet?

The dietary needs meet for Spinach and Bacon Fritata is Low Carb


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