Brunch

Spinach, Feta, Bacon Quiche is for Breakfast.

Spinach, Feta, Bacon Quiche takes 30 minutes to prepare.

Spinach, Feta, Bacon Quiche takes 50 minutes to cook.

Spinach, Feta, Bacon Quiche makes 4 servings.

The ingredients for Spinach, Feta, Bacon Quiche are:

Put the 2 table spoons of olive oil in pan and preheat
Add oinions and cook approximately 8 minutes before adding mushrooms and then spinach.

Cook on a medium heat for approx 10 more min

Cook bacon strips in other pan until crispy

Mix egg beaters, milk and feta cheese in bowl.

Drain the mushrooms, spinach and onions on a paper towel for about 10 minutes as the pie crust thaws

Then place the mixture into the pie crust and spread the egg mixture evenly over the mixture

Place in the oven on 350 and bake approximately 50 minutes. Let sit about 5 minutes before cutting and serving

Here is how you make Spinach, Feta, Bacon Quiche:

Serves approximately 4 peopleNumber of Servings: 4Recipe submitted by SparkPeople user CEM1019.

The nutritional information for Spinach, Feta, Bacon Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 492.0

• Total Fat: 31.3 g
• Cholesterol: 44.8 mg
• Sodium: 1,045.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.7 g
• Protein: 24.4 g

The dietary needs meet for Spinach, Feta, Bacon Quiche is Low Carb