Brunch

Spinach mushroom breakfast sausage quiche is for Breakfast.

Spinach mushroom breakfast sausage quiche takes 15 minutes to prepare.

Spinach mushroom breakfast sausage quiche takes 30 minutes to cook.

Spinach mushroom breakfast sausage quiche makes 6 servings.

The ingredients for Spinach mushroom breakfast sausage quiche are:

6 large Egg, fresh, whole, raw
3 tbsp Great Value Low Fat Sour Cream
2 oz Almond Breeze Almond Milk, Original, refrigerated
2 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup
2 cup pieces Mushrooms, cooked
1 cup Spinach, fresh
2.05 serving Johnsonville Breakfast Turkey Sausage Links (2 per Serving)
3 tbsp Parmesan Cheese, grated

Here is how you make Spinach mushroom breakfast sausage quiche:

Combine eggs, sour cream and almond milk Sauté mushrooms and spinach Combine veggies and feta cheese to egg mixture Pour into greased pie plate Top with Parmesan cheese Cook for 25-30 minutes on 375Serving Size: 1 slice Number of Servings: 6Recipe submitted by SparkPeople user FERLJ15.

The nutritional information for Spinach mushroom breakfast sausage quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.2

• Total Fat: 9.7 g
• Cholesterol: 207.4 mg
• Sodium: 356.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.3 g
• Protein: 14.6 g

The dietary needs meet for Spinach mushroom breakfast sausage quiche is Low Carb