Brunch

Spinach in coconut milk is for Side Dish.

Spinach in coconut milk takes 10 minutes to prepare.

Spinach in coconut milk takes 15 minutes to cook.

Spinach in coconut milk makes 6 servings.

The ingredients for Spinach in coconut milk are:

1/4 cup coconut milk
2 (10oz) pkgs fresh spinach
2 tbsp shredded parmesan cheese
1 Medium onion, diced
2 pimento peppers, chopped
1 stalk celery, chopped
3 tbsp fresh chives, chopped
1 tsp salt

Here is how you make Spinach in coconut milk:

Pour coconut milk in saucepan on low flameWash and add spinachCover and let simmer for about 5 mins or until spinach shrinksAdd seasoningsLet simmer for another 10 minsStir in parmesan cheese, remove from stove Serve hotMakes 6 (1/2 cup) servingsGreat side dish with chicken, fish or beefNumber of Servings: 6Recipe submitted by SparkPeople user BEAIBB.

The nutritional information for Spinach in coconut milk is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 60.2

• Total Fat: 2.9 g
• Cholesterol: 1.2 mg
• Sodium: 498.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.9 g
• Protein: 4.1 g

The dietary needs meet for Spinach in coconut milk is Low Carb