Brunch

Susan's Egg and spinach dish is for Breakfast.

Susan's Egg and spinach dish takes 5 minutes to prepare.

Susan's Egg and spinach dish takes 45 minutes to cook.

Susan's Egg and spinach dish makes 6 servings.

The ingredients for Susan's Egg and spinach dish are:

5 eggs
2 cups rice (dry)
1 package frozen spinach
1 cup water
1/2 cup salad dressing (any oil base dressing)
1 cup shredded cheddar cheese

Here is how you make Susan's Egg and spinach dish:

thaw spinach in frypan, add rice when thawed, turn off heat and add eggs salad dressing and water mix together and pour in a baking dish (standard 10x10 pan) add cheese and mix into mixture. add some to leave on top if desired.bake at 325 for 45 min (check time . done when its golden brown and solid)Serving Size: 6 large slicesNumber of Servings: 6Recipe submitted by SparkPeople user LARRYLOVINGWIFE.

The nutritional information for Susan's Egg and spinach dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.4

• Total Fat: 20.1 g
• Cholesterol: 173.9 mg
• Sodium: 354.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.3 g
• Protein: 12.6 g