Brunch

Spinach and Feta Fritatta is for Breakfast.

Spinach and Feta Fritatta takes 10 minutes to prepare.

Spinach and Feta Fritatta takes 10 minutes to cook.

Spinach and Feta Fritatta makes 2 servings.

The ingredients for Spinach and Feta Fritatta are:

2 Cups Spinach
2 Tablespoons Feta
1/4 cup thin sliced Red Onion
3 Large Eggs
Dash of Dill
Kosher Salt to taste

Here is how you make Spinach and Feta Fritatta:

Put 1/2 tbsp of Olive Oil in a small, oven safe skillet, heat on med low. Saute onions for 2 minutes, add Spinach on same heat. When spinach starts to cook down add eggs and 2 tbsp feta. Stir gently. Sprinkle dill and kosher salt on top. Cook on stove for 2 minutes.Turn broiler on High on oven, place in center rack and cook for 5 minutes. When top is light gold brown and eggs are coming away from sides it's ready.Makes 2 Servings, so share with someone you love!Number of Servings: 2Recipe submitted by SparkPeople user MAMA-EN-FUEGO.

The nutritional information for Spinach and Feta Fritatta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 183.2

• Total Fat: 13.2 g
• Cholesterol: 327.4 mg
• Sodium: 227.6 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.0 g
• Protein: 11.8 g

The dietary needs meet for Spinach and Feta Fritatta is Sugar Free