Brunch

Spinach Parmesean Fritatta is for Breakfast.

Spinach Parmesean Fritatta takes 5 minutes to prepare.

Spinach Parmesean Fritatta takes 15 minutes to cook.

Spinach Parmesean Fritatta makes 4 servings.

The ingredients for Spinach Parmesean Fritatta are:

2 Tbsp. I Can't Believe It's Not Butter
12 beaten eggs
1.5 Cups fresh chopped Spinach
1/4 Cup Grated Parmesean Cheese

Here is how you make Spinach Parmesean Fritatta:

In an oven safe skillet, melt the I Can't Believe. Add the eggs and begin to allow a crust to form on the bottom. Do not stir the eggs or move them around. Sprinkle cheese on top of eggs and then the spinach. Pat down the spinach with a spatula so that it gets coated with some egg. When you can safely pull the egg away from the pan and see some light golden brown, place it under the broiler until the center is set and cooked.Serving Size: Makes 4 large pie piecesNumber of Servings: 4Recipe submitted by SparkPeople user JLHORACEK.

The nutritional information for Spinach Parmesean Fritatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.1

• Total Fat: 19.4 g
• Cholesterol: 559.9 mg
• Sodium: 377.8 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 21.5 g

The dietary needs meet for Spinach Parmesean Fritatta is Gluten Free