Brunch

Ham, Spinach and Mushroom Quiche takes 25 minutes to prepare.

Ham, Spinach and Mushroom Quiche takes 90 minutes to cook.

Ham, Spinach and Mushroom Quiche makes 8 servings.

The ingredients for Ham, Spinach and Mushroom Quiche are:

Ingredients:
Onions, raw, 1 small (remove)
Ham, regular (11% fat), 3 cup, diced (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)
Pie crust, frozen, ready-to-bake, 2 crust, single 9" (remove)
*Colby and Monterey Jack Cheese shredded, 1 cup (remove)
Swiss Cheese, 2 slice (1 oz) (remove)
Mushrooms, fresh, 2 cup pieces (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Egg, fresh, 12 large (remove)

Here is how you make Ham, Spinach and Mushroom Quiche:

Serving Size: 8 equal servingsNumber of Servings: 8Recipe submitted by SparkPeople user LITTLESTAR48.

The nutritional information for Ham, Spinach and Mushroom Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 574.7

• Total Fat: 32.3 g
• Cholesterol: 324.2 mg
• Sodium: 1,089.2 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 4.5 g
• Protein: 28.4 g