Brunch

Spinach/Red Pepper Frittata is for Breakfast.

Spinach/Red Pepper Frittata takes 15 minutes to prepare.

Spinach/Red Pepper Frittata takes 25 minutes to cook.

Spinach/Red Pepper Frittata makes 8 servings.

The ingredients for Spinach/Red Pepper Frittata are:

10 large eggs
1Cup Shredded Mozzerella
1 large red bell pepper (diced)
1Cup chopped spinach
4 cloves of garlic.

Here is how you make Spinach/Red Pepper Frittata:

Water saute red pepper and garlic until soft. Add spinach and saute until just wilted. In a pie dish melt butter in 350 degree oven. Add vegies and 3/4 of the cheese to pie plate. Pour eggs over the top. Bake in 350 degree oven for 20-25 minutes. Turn oven off and sprinkle last 1/4 of cheese on top and leave in oven just long enough to melt. Cut into 8 pieces and enjoy :-)Serving Size: Makes 8 Pie slice servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARLA9253.

The nutritional information for Spinach/Red Pepper Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.4

• Total Fat: 10.2 g
• Cholesterol: 192.6 mg
• Sodium: 94.1 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 6.6 g