Brunch

Spinach Pie Olga is for Lunch.

Spinach Pie Olga takes 15 minutes to prepare.

Spinach Pie Olga takes 40 minutes to cook.

Spinach Pie Olga makes 4 servings.

The ingredients for Spinach Pie Olga are:

2 slice, small Bread, french or vienna (includes sourdough)
3/4 cup (not packed) Cottage Cheese, 2% Milkfat
2 tbsp Parmesan Cheese, shredded
2 Tbsp Bragg - Premium Nutritional Yeast Seasoning
1 Light String Cheese sticks
2 packages (10 oz) Spinach, frozen
3 large Egg, fresh, whole, raw
1 tsp Salt
1tsp Pepper, black
1/4 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Here is how you make Spinach Pie Olga:

Dice up bread put on bottom of sprayed pie plate. Lay cottage cheese, parm, nutrition yeast and thinely sliced rounds of string cheese on top. Sprinkle with Mrs. Dash, mix eggs with s&p and spinach. Lay on top of Cheese. Bake at 350-375* for 40-45 mins. Let cool 10 mins to set up. Slice and serve.Serving Size: 1/4 PieNumber of Servings: 4.0Recipe submitted by SparkPeople user RJHS2525.

The nutritional information for Spinach Pie Olga is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.4

• Total Fat: 6.7 g
• Cholesterol: 148.1 mg
• Sodium: 1,036.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.5 g
• Protein: 18.8 g

The dietary needs meet for Spinach Pie Olga is Vegetarian