Brunch

Masala Pork with Spinach is for Lunch.

Masala Pork with Spinach takes 15 minutes to prepare.

Masala Pork with Spinach takes 15 minutes to cook.

Masala Pork with Spinach makes 3 servings.

The ingredients for Masala Pork with Spinach are:

300.0 gram Pork belly
12.0 tsp Organic Valley Ghee Butter
300.0 Grams Spinach, fresh
3.0 clove Garlic
1.0 tsp Curry powder
1.0 tsp red chilli powder
1.0 tsp Tumeric Powder
1.0 tsp Salt
50.0 mL Water, tap

Here is how you make Masala Pork with Spinach:

Mince the pork belly strip. Garlic Chopped. Heat Ghee on medium flame. Add Tumeric and Chilli powder. Then, add minced pork and sauteed for 5 minutes. Add water and cover with lid. After water dried, add spinach and stir until spinach a little soft. Add salt and stir well. Sprinkle Curry Powder and cover for 2 minutes. Serve.Serving Size: 3Number of Servings: 3.0Recipe submitted by SparkPeople user SARTAWKEL.

The nutritional information for Masala Pork with Spinach is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 609.6

• Total Fat: 73.5 g
• Cholesterol: 40.0 mg
• Sodium: 855.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 2.5 g
• Protein: 24.1 g

Masala Pork with Spinach is Asian cuisine.

The dietary needs meet for Masala Pork with Spinach is Low Carb