Brunch

Potato and Spinach Fritata is for Breakfast.

Potato and Spinach Fritata takes 20 minutes to prepare.

Potato and Spinach Fritata takes 20 minutes to cook.

Potato and Spinach Fritata makes 4 servings.

The ingredients for Potato and Spinach Fritata are:

2 Tb. Olive Oil
? C. chopped onion
1 tsp. salt
8 eggs
? C. shredded cheddar cheese
6 C. fresh spinach
3 C. red potatoes, in ? ? cubes
? tsp. fresh ground black pepper

Here is how you make Potato and Spinach Fritata:

Heat oil in a medium skillet over medium high heat. Add potatoes and sprinkle with ? tsp. salt & pepper. Cook till lightly browned, 10-12 mins. Add spinach and onions, stir till beginning to brown. In a medium bowl, beat eggs with remaining salt. Pour over potato-spinach mixture. Cook 5-7 mins. , lifting edges to let egg flow under. Lower heat and cover, cook till top is set. Sprinkle with cheese and serve immediately. Serves 4, 3345 calories, 19 g. fat.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAURIEL555.

The nutritional information for Potato and Spinach Fritata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.9

• Total Fat: 11.0 g
• Cholesterol: 53.6 mg
• Sodium: 114.1 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 7.4 g
• Protein: 10.4 g

The dietary needs meet for Potato and Spinach Fritata is Vegetarian