Brunch

Spinach and potato puffs is for Side Dish.

Spinach and potato puffs takes 25 minutes to prepare.

Spinach and potato puffs takes 25 minutes to cook.

Spinach and potato puffs makes 12 servings.

The ingredients for Spinach and potato puffs are:

1.0 large Egg, fresh, whole, raw
0.5 tsp Pepper, black
0.5 tsp Salt
1.0 clove Garlic
0.5 medium (2-1/2" dia) Onions, raw
1.0 cup Baked Potato (baked potatoes)
1.0 package (10 oz) yields Spinach, frozen
1.5 cup Kraft 2% Shredded Cheddar Cheese
2.0 tbsp Extra Virgin Olive Oil
0.13 cup Whole Wheat Flour
1.0 cup Dairy, Milk - Whole - 1 cup

Here is how you make Spinach and potato puffs:

Cook potato until soft. Thaw spinach and squeeze out excess water. In sautee pan cook onion and garlic in olive oil until soft. Add whole wheat flour and cook for 1-2 minutes Slowly add milk and stir until sauce thickens Stir in shredded cheese a handful at a time until all incorporated Temper egg yolk then add into cheese mixture Put everything in the blender until mixed well Beat egg whites until stiff peaks form Fold spinach mixture into egg whites Spoon into greased muffin tin and bake at 425 for 25 minutes Serving Size: Makes 12 little souffle muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user MEL912.

The nutritional information for Spinach and potato puffs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.8

• Total Fat: 6.5 g
• Cholesterol: 28.4 mg
• Sodium: 240.6 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.0 g
• Protein: 5.7 g

Spinach and potato puffs is French cuisine.

The dietary needs meet for Spinach and potato puffs is Vegetarian