Brunch

Asparagus, Spinach and Feta Quiche is for Breakfast.

Asparagus, Spinach and Feta Quiche takes 20 minutes to prepare.

Asparagus, Spinach and Feta Quiche takes 45 minutes to cook.

Asparagus, Spinach and Feta Quiche makes 4 servings.

The ingredients for Asparagus, Spinach and Feta Quiche are:

1 crust, single 9" Pie crust, frozen, ready-to-bake or make your own
5 large Egg, fresh, whole, raw
8 spear, medium (5-1/4" to 7" lo Asparagus, fresh
1 cup Whole Milk
.75 cup Athenian feta cheese traditional
2 oz Mozzarella Cheese, part skim milk
4 Green Onions (fresh-1 stalk)
4 cup Baby Spinach (raw)
1 tbsp Extra Virgin Olive Oil - recipe calls for 1/2 tbsp. I like more.
salt and pepper to taste

Here is how you make Asparagus, Spinach and Feta Quiche:

Directions:1.Preheat the oven to 375 degrees F. Line a 9-inch pie plate with pie dough and stick in freezer while you prepare the other quiche ingredients.2.In a large skillet, heat olive oil over medium heat. Add the asparagus spears, and spinach. Cook until asparagus spears are slightly tender and spinach is wilted. Transfer spinach to a colander. Press firmly with the back of a spoon to squeeze out as much liquid as possible. Set aside.3.In a large bowl, whisk together eggs and milk. Stir in the feta and mozzarella cheese. Season with salt and pepper, to taste.4.Remove pie crust from the freezer. Place asparagus pieces, spinach, and green onions on the bottom of the crust. Pour the egg and cheese mixture over the vegetables and into the crust.5.Bake the quiche for 45 minutes or until quiche is set and slightly golden brown. Let quiche stand for 15 minutes before serving.Serving Size: 1/4 of a 9" pieNumber of Servings: 4Recipe submitted by SparkPeople user LIFE_IN_HAWAII.

The nutritional information for Asparagus, Spinach and Feta Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.3

• Total Fat: 28.7 g
• Cholesterol: 264.5 mg
• Sodium: 673.0 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.5 g
• Protein: 20.2 g

Asparagus, Spinach and Feta Quiche is French cuisine.