The recipe Feta, tomato and spinach frittata

Made From Scratch Recipes

Feta, tomato and spinach frittata recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Feta, tomato and spinach frittata!

Feta, tomato and spinach frittata

Feta, tomato and spinach frittata Recipe
Feta, tomato and spinach frittata

Warm for supper or codl for lunch - lovely and versatile egg and potato dish.

What Course Is Feta, tomato and spinach frittata?

Feta, tomato and spinach frittata is for Lunch.


How Long Does Feta, tomato and spinach frittata Recipe Take To Prepare?

Feta, tomato and spinach frittata takes 5 minutes to prepare.


How Long Does Feta, tomato and spinach frittata Recipe Take To Cook?

Feta, tomato and spinach frittata takes 30 minutes to cook.


How Many Servings Does Feta, tomato and spinach frittata Recipe Make?

Feta, tomato and spinach frittata makes 4 servings.


What Are The Ingredients For Feta, tomato and spinach frittata Recipe?

The ingredients for Feta, tomato and spinach frittata are:

200g boiled new potatoes
100g feta
8 cherry tomatoes
100ml skimmed milk
50g spinach


How Do I Make Feta, tomato and spinach frittata?

Here is how you make Feta, tomato and spinach frittata:

Whisk eggs, milk and seasoning together.Place potatoes, spinach, tomatoes and feta in shallow flan/quiche dish.Pour egg mixture on top and bake for 30 mins at moderate oven until top browns and middle is cooked.Number of Servings: 4Recipe submitted by SparkPeople user OPHELIA105.


What's The Nutritional Info For Feta, tomato and spinach frittata?

The nutritional information for Feta, tomato and spinach frittata is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 10.6 g
  • Cholesterol: 207.3 mg
  • Sodium: 358.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.8 g

What Dietary Needs Does Feta, tomato and spinach frittata Meet?

The dietary needs meet for Feta, tomato and spinach frittata is Vegetarian


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